Job Description: 1. Conducts line checking of release parameters such as physical checks i.e. leak, net contents, coding and appearance. 2. Evaluates the results of the periodic sampling and gives advise to operators for corrective adjustments as necessary. 3. Coordinates with the operators the timing of sample preparations and adjustments needed for machines to meet the standard requirement in finished goods. 4. Implements all policies on GMP, Hygiene and Sanitation, Environment and Safety thru line monitoring: a. Check performance of weighing balance used in net content monitoring b. Conduct personnel hygiene compliance check. c. Inspection and monitoring of room condition. Qualifications; •Graduate of BS in Food Technology, BS in Nutrition & Dietetics, BS HRM or Senior High Graduate (HRS) • Fresh graduate are welcome to apply