FILINVEST COMPANY: BAGUIO MOUNTAINSAPCES, INC.

Position Summary:

In accordance with the policies, procedures, and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Chief Engineer , you are responsible for the overall administration and operation of the maintenance and repair of all hotel facilities, including all guest rooms, public areas, and back of house spaces. As an EXCOM member and head of department, you will manage a team of technicians and mechanics, ensuring that all work is completed efficiently and to a high standard. Overall, you play a critical role in ensuring that the hotel facilities are always in top condition, providing a safe and comfortable environment for our guests and colleagues alike.

Scopes and Responsibilities:

• Works out the necessary concept of yearly preventive maintenance programs.
• Determines work priorities and takes care of immediate repair of non-functioning equipment.
• Acts as the subject matter expert and handles emerging problems of greater issues.
• Initiates the discussion of concerns with GM and records the decisions or procedures taken.
• Executes advanced computer literacy and handles operating tools.
• Operates all systems used including SARA, Business Central, and other applicable systems.
• Provides further assessment on recurring concerns.
• Gives direction on the operational setpoint and standards for each equipment and operation. Approves requests based on urgency and budget.
• Creates policies aligned with CHI regarding all Quality Assurance and Control of each project and maintenance.
• Initiates and handles the final walkthrough with Department Heads on concerned divisions, such as HK, F&B, and Rooms.
• Reports additional concerns not listed in the checklist but relevant to safety and engineering operations.
• Finalizes reports before submission to management.
• Initiates new standardized procedures within the department that ease the handling of projects.
• Reviews and recommends plans and/or projects to be implemented for the hotel.
• Coordinates with concerned departments/vendors in line with the project at hand.
• Helps co-create and cascade policies and procedures for Energy Management Systems, Energy Performance Indicators, and Objectives.
• Creates a priority listing of urgent equipment needed for repair or replacement that is critical to operations.
• Reviews and finalizes policies concerned before rolling out for implementation.
• Projects cost savings, implications, and results significant to sustainability goals and targets.
• Creates policies aligned with CHI released policies and procedures.
• Finalizes policies and procedures and reports them to top management.
• Reviews all reports done by Duty Engineer and recommends options for ease of implementation.
• Assesses impact to personnel, environment, and safety for the job to be done.
• Conducts walkthroughs on a regular basis to check for all hazards related to business, safety, and personnel.

Qualifications:

• Licensed engineer.
• A minimum of 10 years experience, with 5 years in an international class Hotel/Resort.
• At least 2 years in a similar position within the Asian Region.
• Knowledge, familiarity, and connection with different hospitality organizations.
• Any training or certification related to your field of expertise.
• Basic Occupational Safety and Health training; PCO/Managing Head training is an advantage.